Tutorial cookies step by step

My Blog tutorial cookies step by step, Learn more about the world´s food throughout history at the Alimentarium. Animations. To feed curiosity. News and more. Discover our content. Alimentarium's Mag. Exhibitions. A Museum for Gourmands. All about food. Types: Articles, Videos, Dossiers, Magazine

Pita Recorder

https://www.youtube.com/channel/UCPWDdoJeLTatlrOuaC7yHcw

Mining Free Bitcoin

https://globadino.com/?ref=199840 https://halfmining.com/sign-up/?reference=argan92 https://mineex.biz/ref/argan92

Search This Blog
Powered by Blogger.

Pages - Menu

Herb and Garlic Roasted Potatoes

April is Potato Month. How will you celebrate? At Food and Health Communications, we’ll be whipping up some of these amazing herb and garlic...

Contact Form

Name

Email *

Message *

Popular Posts

Ho Faan (Kuew Tiao) Goreng dengan Daging Sapi

  March 25, 2021    

 


 


 


 

 


 




 

Bahan:

 

ü  310g ho faan basah (mi kuew tiao, mi beras lebar)

ü  100g daging sapi, diiris tipis

ü  100g tauge

 

 

Bumbu untuk sapi:

 

ü  ¼ sdt bikarbonat soda

ü  ¼ sdt garam

ü  gula secukupnya

ü  1 sdt tepung jagung

ü  2 sdm air

ü  2 sdt minyak

 

 

Saus:

 

ü  2 sdm kecap asin hitam

ü  1 sdm kecap asin

 

 

Cara memasak:

 

Bumbui daging sapi dan biarkan selama 15 menit. Goreng dengan sedikit minyak hangat sebentar selama 1 menit. Angkat, sisihkan.

Panaskan sedikit minyak, tumis tauge. Angkat, sisihkan.

Panaskan 2 sdm minyak dan goreng mi sampai panas. Tambahkan daging sapi, tauge. Campur rata dan tambahkan saus. Aduk sebentar dan sajikan selagi panas.

  No Comments

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)